The day-to-day responsibilities include, but are not limited to:

- Active participation in the Comeau’s Safety Program.

- Follow all company policies and procedures, and participate actively in all training opportunities.

- Operate Automatic Shucking Machines (ASMs) and other scallop processing equipment.

- Follow directions from the officers on the vessel.

- Collaborate with crew members to meet production targets, ensuring production operates optimally.

- Hand-shucking scallops may be required on occasion.

- Deck operations may require handling gear, sorting scallops, and other directions from officers.

- Follow all Quality Control/PCP(preventative control plans) to ensure scallops meet QC standards.

- Carry out daily cleaning duties, and ensure your station and vessel are kept up to QC and company standards.

- Assist in the organization of cold storage/ freezing area, as required

- Pre-trip preparations and loading of grub and gear.

- Assist in the repairs and maintenance of equipment and gear, as required

- Other duties as required